Restaurants in Virginia
Inspired by his time spent in southern Provence, chef John-Gustin Birkitt opened this authentic French bistro in a white, Federal-style building near downtown Middleburg.
Despite its location on the ground floor of an office building, this French-American restaurant evokes the serenity of the countryside with expansive views of the surrounding forest and Fairview Lake.
The menu is full of locally sourced dishes (quail with vanilla-bean sauce).
Known for clam chowder and platters of fried Atlantic shrimp and Chincoteague oysters, this restaurant hits the spot after a long day of beachcombing.