Restaurants in Virginia
Virginia restaurants offer everything from traditional American cooing to southern cuisine, to international flavors and styles. Whatever your appetite, you’ll find a meal you’ll enjoy. Restaurants in Virginia are serving up some of the most delicious home-style southern food, including Sally Bell’s Kitchen in Richmond – where President Eisenhower once dined. Their aesthetic even includes a cardboard lunchbox tied with butcher’s string.
Richmond is home to some of the best restaurants in Virginia. Along with Sally Bell’s Kitchen is Jamaica House and Carena’s Jamaican Grille. In historic Fredericksburg, you can dine outside at Bistro Bethem. Take a load off from shopping, for some people watching complimented with garlic muscles or an artisan cheese plate. Great fish can also be found in Virginia restaurants, like the trout at The Local in the Blue Ridge Mountains. True to its name the restaurant uses local produce and fish to create unique dishes. See more recommendations below.
Stop into the delightful wooden house on Sperryville’s Main Street for a Sunday brunch of mushroom crêpes or French toast.
Tastes great, extra filling? Beer inspires ice cream makers all over the world, it seems, from random beer gardens in Europe to craft-beer establishments in the U.S. It also tends to be seasonal.