Virginia

Restaurants in Virginia

Virginia restaurants offer everything from traditional American cooing to southern cuisine, to international flavors and styles. Whatever your appetite, you’ll find a meal you’ll enjoy. Restaurants in Virginia are serving up some of the most delicious home-style southern food, including Sally Bell’s Kitchen in Richmond – where President Eisenhower once dined. Their aesthetic even includes a cardboard lunchbox tied with butcher’s string.

Richmond is home to some of the best restaurants in Virginia. Along with Sally Bell’s Kitchen is Jamaica House and Carena’s Jamaican Grille. In historic Fredericksburg, you can dine outside at Bistro Bethem. Take a load off from shopping, for some people watching complimented with garlic muscles or an artisan cheese plate. Great fish can also be found in Virginia restaurants, like the trout at The Local in the Blue Ridge Mountains. True to its name the restaurant uses local produce and fish to create unique dishes. See more recommendations below.

The view of Washington, D.C.’s landmarks across the Potomac is part of Indigo Landing’s appeal.

As the name implies, the specialty here is pho, the traditional Vietnamese soup with meat and rice noodles. This hole-in-the-wall restaurant serves over 20 variations of the classic soup, and Thai basil, bean sprouts, and lime can be added for extra flavor.

Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century warehouse.

The juicy pulled-pork platter draws ‘cue fans from across the state. Sides of sugary baked beans and heaps of crispy fries don’t hurt either.

A modern oyster bar and fish house located on Woodmont Avenue in Bethesda, Black’s Bar & Kitchen serves organic and coastal selections. More than 300 varieties of wine are housed on racks inside a floor-to-ceiling glass room visible to guests.

A small coffee shop on Merchant Square serving breakfast, lunch, and dinner inside or on its outdoor patio.

For more than 40 years, folks have flocked here for hand-rubbed, air-cured meats. Sandwiches are piled high with silky slices; pick up a bone-in whole ham to bring home.

Known for clam chowder and platters of fried Atlantic shrimp and Chincoteague oysters, this restaurant hits the spot after a long day of beachcombing.