Virginia

Restaurants in Virginia

Virginia restaurants offer everything from traditional American cooing to southern cuisine, to international flavors and styles. Whatever your appetite, you’ll find a meal you’ll enjoy. Restaurants in Virginia are serving up some of the most delicious home-style southern food, including Sally Bell’s Kitchen in Richmond – where President Eisenhower once dined. Their aesthetic even includes a cardboard lunchbox tied with butcher’s string.

Richmond is home to some of the best restaurants in Virginia. Along with Sally Bell’s Kitchen is Jamaica House and Carena’s Jamaican Grille. In historic Fredericksburg, you can dine outside at Bistro Bethem. Take a load off from shopping, for some people watching complimented with garlic muscles or an artisan cheese plate. Great fish can also be found in Virginia restaurants, like the trout at The Local in the Blue Ridge Mountains. True to its name the restaurant uses local produce and fish to create unique dishes. See more recommendations below.

Housed in the old post office building, this family-friendly restaurant serves generous plates of comfort food, everything from cheese fries to lasagna and create-your-own sundaes. The real stars here are the sandwiches—some 20-plus varieties.

The restaurant at the Inn at Little Washington, a 90-minute drive from Washington, D.C., and its chef, Patrick O'Connell, have received five James Beard Awards, including the 2001 Outstanding American Chef.

Restaurateur Michael Landrum already had a fanatical following at his unpretentious steak house, Ray’s the Steaks. The response has been just as enthusiastic for his new burger joint in an Arlington strip mall.

Head to this dining hall, housed in a restored 1700s cabin, for tender quail and grilled apples paired with Virginia wines and microbrews.

The revolutionary spirit prevails after 5, when 18th-century fare like Brunswick stew and Welsh rarebit are accompanied by colonial-style entertainment and family sing-alongs.

For the Beltway crowd ready to loosen their belts, this all-American comfort food hangout is where chef Liam LaCivita keeps two wood-fired ovens roaring hot.

The view of Washington, D.C.’s landmarks across the Potomac is part of Indigo Landing’s appeal.

Stop into the delightful wooden house on Sperryville’s Main Street for a Sunday brunch of mushroom crêpes or French toast.