Restaurants in Virginia

Despite its location on the ground floor of an office building, this French-American restaurant evokes the serenity of the countryside with expansive

The menu is full of locally sourced dishes (quail with vanilla-bean sauce).

A small coffee shop on Merchant Square serving breakfast, lunch, and dinner inside or on its outdoor patio.

Located at the foot of the Blue Ridge Mountains just an hour west of D.C., the 1829 Ashby Inn is home to an acclaimed New American restaurant serving

Pick up a picnic lunch of fried chicken, pulled-pork barbecue, and coleslaw at this casual restaurant.

Sidewalk tables and a long, railroad-style dining room give this eatery a continental flair; book a table for two and lunch on artisanal cheeses and g

A modern oyster bar and fish house located on Woodmont Avenue in Bethesda, Black’s Bar & Kitchen serves organic and coastal selections. More than 300

Grab stick-to-your-ribs fare like Virginia ham and biscuits and broiled catfish at this family-style venue.

The revolutionary spirit prevails after 5, when 18th-century fare like Brunswick stew and Welsh rarebit are accompanied by colonial-style entertainmen

Attack your dinner with a crab mallet and an oyster knife.

Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby Restaurant Eve, this fish-and-chips restaurant is modeled afte

The view of Washington, D.C.’s landmarks across the Potomac is part of Indigo Landing’s appeal. Located on Marina Drive in Alexandria, just off the Ge

The restaurant at the Inn at Little Washington, a 90-minute drive from Washington, D.C., and its chef, Patrick O'Connell, have received five James Bea

Early birds get a deal, a candlelit boîte with reduced prices for prix fixe dinners of classic French cuisine before 7 p.m. But no matter when you boo

Part café and part gourmet food shop, Market Salamander is a collaboration between owner Sheila Johnson and D.C. chef Todd Gray. The dining area is de