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Restaurants in Vieux-Montréal (Old Montreal)

  • Chez L'Épicier

    For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, ... More
  • DNA

    To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More t... More
  • Garde Manger

    One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie... More
  • Graziella

    Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's s... More
  • Le Club Chasse et Peche

    Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door (appropriate, since... More
  • Marché de la Villette

    This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging fr... More
  • Olive & Gourmando

    Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries encasing Va... More
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