Restaurants in Vieux-Montréal (Old Montreal)

For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, and

Funky little art gallery and café housed in a former foundry.

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More typi

One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vieux-

Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco

Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door (appropriate, since ch

This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging from

Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries encasing Valrh