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Restaurants in Vietnam's Central Coast

Whether it’s a classic culinary temple or a local haunt, these Vietnam's Central Coast restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best Vietnam's Central Coast restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in Vietnam's Central Coast to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best Vietnam's Central Coast restaurant listings. Below find T+L’s top picks for where to eat in Vietnam's Central Coast.

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  • Hoang Vien

    Have a three-hour dinner at Hoang Vien (“royal garden”), opened in March 2010 by the painter and chef Boi Tran in a restored French-colonial house.... More
  • Hon

    PRICE RANGE: Dollar
    Order the  muc nuong (grilled squid) and ngheu hap (clams with ginger, lemongrass, and fresh mint). More
  • Huyen Anh

    PRICE RANGE: Dollar
    In the leafy enclave of Kim Long, lunch at this open-air canteen, which serves two dishes only: banh uot thit nuong and bun thit nuong. The former,... More
  • Morning Glory

    PRICE RANGE: Dollar
    Morning Glory is a tourist haunt, and proudly so. It’s also the best place in town to sample Hoi An cuisine. While you can get a very good cao lau ... More
  • Phuong Banh Mi

    PRICE RANGE: Dollar
    Come in the early morning or late afternoon (after the second baking) and the bread is still warm. Phuong wraps her creations in newspaper if you w... More
  • Song Hoai

  • You & Me

    PRICE RANGE: Dollar
    Tuck into a stellar bun bo Hue, the city’s signature dish: a fiery broth of long-simmered beef bones, suffused with lemongrass and stained red from... More

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