Vietnam

Restaurants in Vietnam

Cuisine is just as much a part of the Vietnam experience as culture, history, and nature—and, as with everything else, the style of restaurants in Vietnam varies between regions. In the north, for example, you'll find dishes that feature black pepper over chilies and lots of freshwater fish, crabs and prawns, while in the south, a preference for sweeter flavors means you'll taste lots of coconut milk and sugar in savory dishes.

In cities like Hanoi and Saigon, you'll find plenty of street side cafes at which you can join locals for bowls of noodle soup, stir-fry and rice, as well as high-end restaurants serving French Colonial-inspired fare.  At the Metropole Hanoi, you'll find locals and guests alike enjoying the refined French dishes at Le Beaulieu, the Italian-Mediterranean menu at Angelina, and the upscale Vietnamese fare at Spices Garden.  One of the trendiest cities for cuisine is Hoi An, where you can sample a wide array of creatively-prepared street food specialties at Morning Glory, or splurge at one of celebrity chef Duc Tran's three eateries, including the riverside Mango Mango.

Just yards from Reunification Palace, this airy café makes an agreeable stop for breakfast, lunch, or a simple snack and coffee, especially on hot afternoons.

At this open-air barbecue-and-beer garden, patrons grill strips of tangy marinated beef—bo tung xeo—on tabletop braziers and share pitchers of foamy local beer. The kitchen also dishes up specialties like deep-fried scorpion, bonded chicken feet, and fried pig’s stomach.

Tuck into a stellar bun bo Hue, the city’s signature dish: a fiery broth of long-simmered beef bones, suffused with lemongrass and stained red from chiles, ladled over a bowlful of umami: paper-thin strips of beef, crab-and-pork meatballs, pig’s trotters, and huyet—quivering cub

Located behind Ben Thanh Market, Nam Giao serves a small, but comprehensive menu of traditional dishes from the Hue region of Vietnam.

Located across the river in Thao Dien, this English-owned café-cum-furniture shop is a huge hit among Saigon’s expats, who gather in the pleasant courtyard for simple dishes like barbecued phu quoc squid, grilled prawns, and crab salad.

In a city where hotel restaurants are decidedly lackluster, this (along with the Park Hyatt’s other great dining room, Opera) is a remarkable exception: for its confident service; its striking but not distracting interior design featuring latticework screens, dramatically lit displays of fresh pr

Frequented by Parisian ex-pats, this tiny bistro serves simple, authentic French fare in the Dong Khoi district. The restaurant is divided into two levels, each with only a handful of mosaic tables. On the bottom floor, additional seating spills out onto the sidewalk.

Hon

Order the  muc nuong (grilled squid) and ngheu hap (clams with ginger, lemongrass, and fresh mint).

A spin-off of the trendy Xu restaurant down the block, this upmarket fast-food joint specializes in bun bo Hue, the spicy noodle soup customarily found at humble sidewalk stalls across Vietnam.

The concept behind this attractive, open-air restaurant is brilliant: the owner recruited several dozen of the city’s most popular street-food vendors to ply their trade under one roof.

Seemingly beamed in from Sydney or Los Angeles, this sleek eatery is one in a new breed of Saigon restaurants.

Should you tire of Vietnamese food and crave a heart-stopping infusion of butter, cheese, and cholesterol—in the form of escargots, Brie du Meaux, and saucisson sec—this tiny, charming bistro is for you.