Restaurants in Vietnam
Cuisine is just as much a part of the Vietnam experience as culture, history, and nature—and, as with everything else, the style of restaurants in Vietnam varies between regions. In the north, for example, you'll find dishes that feature black pepper over chilies and lots of freshwater fish, crabs and prawns, while in the south, a preference for sweeter flavors means you'll taste lots of coconut milk and sugar in savory dishes.
In cities like Hanoi and Saigon, you'll find plenty of street side cafes at which you can join locals for bowls of noodle soup, stir-fry and rice, as well as high-end restaurants serving French Colonial-inspired fare. At the Metropole Hanoi, you'll find locals and guests alike enjoying the refined French dishes at Le Beaulieu, the Italian-Mediterranean menu at Angelina, and the upscale Vietnamese fare at Spices Garden. One of the trendiest cities for cuisine is Hoi An, where you can sample a wide array of creatively-prepared street food specialties at Morning Glory, or splurge at one of celebrity chef Duc Tran's three eateries, including the riverside Mango Mango.