Restaurants in Vietnam

Americans have gone crazy for this ingenious French-Vietnamese sandwich, but you haven’t really tasted banh mi until you’ve tracked down the venerated Gai Banh Mi cart in Ho Chi Minh City’s First District.

Located behind Ben Thanh Market, Nam Giao serves a small, but comprehensive menu of traditional dishes from the Hue region of Vietnam.

Housed in a former furniture store, the I-Box Café is a casually chic restaurant serving a wide variety of 

Into an outsize wok the chef tosses a fistful of bean sprouts, pork, shrimp, and/or mushrooms, then pours in a slick of marigold-yellow batter, rich with coconut milk. The resulting crêpe is the size of a Monopoly board—so large it overwhelms the table, let alone the plate.

The owner recruited an all-star roster of street-food vendors to cook their signature dishes in the courtyard of an old villa, added menus and table service, and watched the crowds pour in—not just foreigners but also well-heeled Vietnamese, who can’t get enough of the place.

In a city where hotel restaurants are decidedly lackluster, this (along with the Park Hyatt’s other great dining room, Opera) is a remarkable exception: for its confident service; its striking but not distracting interior design featuring latticework screens, dramatically lit displays of fresh pr

Located across the river in Thao Dien, this English-owned café-cum-furniture shop is a huge hit among Saigon’s expats, who gather in the pleasant courtyard for simple dishes like barbecued phu quoc squid, grilled prawns, and crab salad.

This rough-and-tumble joint with metal tables and plastic chairs serves the very best crab in town.