Restaurants in Vietnam
A Ho Chi Minh City institution, Quan An Ngon employs ex-street vendors, who prepare a selection of traditional, regional fare.
Northern Vietnam’s signature seafood dish takes a star turn at this Old Quarter canteen. Firm white snakehead fish is marinated in galangal, shrimp paste, and turmeric, then sautéed at your table over a charcoal burner and served with vermicelli noodles, fish sauce, and a mountain of dill.
Open 24 hours and usually packed for nearly all of them, Nhu Lan is one of the city’s most accomplished bakeries—but the real draw are the banh mi thit paté.
Run by Bien Nguyen, a 30-year-old Australian Viet Kieu, this high-priced upstart is both a see-and-be-seen nightspot (serving well-made cocktails at the street-level bar) and a high-end restaurant with ambitious, mostly assured nouvelle Vietnamese cooking.
Previously located downtown, this French-Italian restaurant moved to a more intimate space inside a restored villa in 2008.
For 13 years, Monday through Saturday, the Lunch Lady has set up shop on a patch of pavement on Hoang Sa Street near the zoo—working from 11 a.m. until she runs out of food, which happens quickly.
In the leafy enclave of Kim Long, lunch at this open-air canteen, which serves two dishes only: banh uot thit nuong and bun thit nuong. The former, dim sum–like ravioli stuffed with grilled pork, are terrific.
Conveniently located on Lam Son Square near the Caravelle Hotel, in a secluded courtyard beside a German-style brewhouse, this casual coffeehouse (still referred to as the ç) serves the best lattes in town.
A veritable fantasia of white leather and Lucite copped from Philippe Starck, this all-day café serves good lattes and smoothies with a lounge-y soundtrack, from early morning to late at night.