Vienna Travel Guide
Numerous works by Klimt (including his masterpiece, The Kiss), Egon Schiele, and Oskar Kokoschka.
Founded in 2002 in Vienna's First District by Francesca von Habsburg and run by the fourth generation of art collectors in the prominent Habsburg-Lorraine family, the Thyssen-Bornemisza Art Contemporary is not a prototypical museum.
Hajszan’s eponymous Heurige, a renovated grape-pressing house, has become one of the city’s hippest destinations.
Helmuth Unger's unpretentious wine store and bar started out strictly as bottle shop. Today, wine connoisseurs head to Vienna's textile quarter to enjoy their varietal of choice and an array of food items like antipasti, cheeses, and the house signature smoked salami.
Also known as the Kunsthistorisches Museum, the Museum of Fine Arts is the twin of the Naturhistorisches Museum directly across Maria Theresien-Platz.
Stand in the middle of Michaelerplatz to admire Loos's 1910 Goldman & Salatsch Buiding, now a bank. The six-story green marble-clad structure was once considered so shockingly unadorned that window boxes were added to appease the neighbors.
The city of Haydn and Strauss invites choirs from around the world—more than three-dozen Advent season concerts—to perform Christmas music in the Rathaus every weekend (Friday to Sunday) from late November to Dec. 24 as part of the festival.
The Tanzschule Elmayer Dance School was established in 1919 by Willy Elmayer von Vestenbrugg, a former officer of the Austrian Imperial Army.
This Neoclassical style palace-turned-art museum was built in 1744. Twenty-one Habsburg staterooms, such as the Hall of the Muses, are decorated with Albertina Gold, which is gold leaf made with a blend of gold, copper, and silver alloys.
A prominent tourist attraction in Schlosspark since the 1960's, the former summer residence of the Hapsburgs is a true Baroque palace. Within its lacquered and gilded walls are 1,441 rooms filled with priceless artifacts of Austria's longest reigning royal family.
Stick to the northern end for farmer produce and fancy offerings, including Gegenbauer, with casks of homemade oils and vinegars, and Alles Seife’s handmade soap.
The confectionary-bakery’s specialties (such as rhubarb strudel) have been served for 200 years.