Zum Schwarzen Kameel

Zum Schwarzen Kameel

5 Bognergasse, Vienna, 1010

A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food. Owner Peter Friese has maintained the restaurant's formidable reputation since 1974, with modern flourishes such as exotic spices taking center stage. Saturday mornings are a consistent hit with weekend partiers, as stylish locals gather at the smoky bar to relish tales of last night's revelry with choice "hair of the dog" beverages. A selection of open face sandwiches is displayed in the cafe, while the Art Nouveau dining room offers daily fish specials and beinschinken (boiled ham with horseradish) to guests at its 11 tables.

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