Vienna
Meinl's Restaurant
Julius Meinl am Graben is all about Mediterranean-Austrian fusion cuisine. Tucked behind a grandiose cheese display in his cafe of the same name is this dignified, wood-paneled dining room with white tablecloths and soft lighting. In this popular Innere Stadt establishment, chef Joachim Gradwohl utilizes fresh, top-quality ingredients in his dishes, most notably the veal cutlet with porcini mushrooms and smoked duck breast. The cafe offers a wide range of specialty products, while the basement-level Meinl's wine bar offers countless varietals and late night operating hours.
Insider Tip:
Tables by the windows provide the best views of the bustling Graben, Vienna's famous promenade, where people watching and old world architecture are unsurpassed.
Amenities
Open / Closes- Accessible by Public Transportation
- Breakfast
- Dinner
- Full Bar
- Lunch
- Notable Wine List
- Romantic
- Views
Cuisine Type:: German/Austrian
