Julius Meinl am Graben is all about Mediterranean-Austrian fusion cuisine. Tucked behind a grandiose cheese display in his cafe of the same name is this dignified, wood-paneled dining room with white tablecloths and soft lighting. In this popular Innere Stadt establishment, chef Joachim Gradwohl utilizes fresh, top-quality ingredients in his dishes, most notably the veal cutlet with porcini mushrooms and smoked duck breast. The cafe offers a wide range of specialty products, while the basement-level Meinl's wine bar offers countless varietals and late night operating hours.
Tables by the windows provide the best views of the bustling Graben, Vienna's famous promenade, where people watching and old world architecture are unsurpassed.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Notable Wine List
Cuisine Type:: German/Austrian