Mingle with Vienna's upper crust within the glass walls of Fabio's, one of Vienna's most popular and trendiest dining spots. Opened in 2002 by Fabio Giacobello (formerly of Italy's famous Antinori wine company), the sleek restaurant draws in trendsetters and VIPs to dine at tables with black leather seats or to gather under soaring ceilings for drinks at the wine bar. Not to be outdone, of course, is the Mediterranean food that is prepared with the freshest ingredients, including seafood and poultry flown in daily. Chef Christoph Brunnhuber's venison with sage gnocchi and crispy pork with orange pesto are among the standouts.
The restaurant is often booked weeks in advance, so reservations are a necessity.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Notable Wine List
- Sunday - Closed
Cuisine Type:: Eclectic/Global