Vienna

Restaurants in Vienna

Wrenkh (lunch for two $40), a wood-paneled place with a busy sidewalk annex, serves light, creative foods sourced from the Naschmarkt, like local venison and a smoked tofu steak atop a bed of polenta.

Dapper in black tie attire for more than 100 years, the famous tuxedo-clad waiters at this legendary Fourth District restaurant have been serving Austrian specialties — in high style — since Johann Figlmüller opened for business in 1905.

Perhaps one of the most famous restaurants in Vienna, Trzesniewski is often overrun with hungry locals and tourists fighting for space along the buffet line. The restaurant itself is small, and with only six or seven tables, seating is at a premium.

Tucked in a courtyard behind busy Stephansplatz, Hollmann’s Salon serves exquisite portions of updated Viennese specials, including regional sheep and goat cheeses at long communal tables.

Marked by a larger-than-life milk bottle statue, this café is housed in a restored 1903 milk bar in the Wiener Stadtpark (Viennese City Park).

Travelers hurrying through a visit to Zoo Vienna might easily miss the 1722 farmhouse that houses what is arguably the best restaurant in the zoo.

Austria's first "pharmacy restaurant" opened in November 2006 under the moniker Saint Charles Alimentary.

Owned by celebrated Steirereck alum Helmut Österreicher, this namesake restaurant is housed inside the Museum für Angewandte Kunst (MAK), or Museum of Applied Arts.

The Scene: Opened in 2007 in a residential Vienna neighborhood near Schönbrunn Castle, this hidden private home restaurant is a dream realized for self-trained chef Angelika Apfelthaler.

The most central and handsome location of this design-centric mini-chain combines a bar, acres of retail space, and a restaurant where delicious Mediterranean fare—burrata cheese with arugula and 20-year-old vinegar from Austria’s Styria region—is complemented by up to 50 wines by the gl

This Viennese salon is where the city's movers and shakers satisfy their morning caffeine and chocolate croissant cravings.

Crowds descend upon Gordon Bukovcan's cozy wine bar throughout the day. After all, the bar is on the lower level of renowned Julius Meinl gourmet supermarket, where many customers head downstairs (shoppping bags in tow) to enjoy a glass of wine.