Restaurants in Vienna
Inside the century-old Hotel Bristol next to the world famous opera house, Korso bei der Oper draws after-opera crowds by night for formal, elaborate dinners—and those in search of a more casual lunch, by day.
The fashionable cafe has a glass-enclosed winter garden designed by the cutting-edge Austrian firm Wehdorn Architects, that poses a striking contrast to the wood-paneled Jugendstil interior lit by ornate brass chandeliers.
Part of Hotel Sacher Wien, Rote Bar has a more relaxed, yet still luxurious, dining experience than its sister restaurant, the Anna Sacher.
The most central and handsome location of this design-centric mini-chain combines a bar, acres of retail space, and a restaurant where delicious Mediterranean fare—burrata cheese with arugula and 20-year-old vinegar from Austria’s Styria region—is complemented by up to 50 wines by the gl
This Stephansplatz eatery offers sushi alongside killer views of St. Stephen's cathedral.
Wrenkh (lunch for two $40), a wood-paneled place with a busy sidewalk annex, serves light, creative foods sourced from the Naschmarkt, like local venison and a smoked tofu steak atop a bed of polenta.
Julius Meinl am Graben is all about Mediterranean-Austrian fusion cuisine. Tucked behind a grandiose cheese display in his cafe of the same name is this dignified, wood-paneled dining room with white tablecloths and soft lighting.
Dapper in black tie attire for more than 100 years, the famous tuxedo-clad waiters at this legendary Fourth District restaurant have been serving Austrian specialties — in high style — since Johann Figlmüller opened for business in 1905.
This Viennese salon is where the city's movers and shakers satisfy their morning caffeine and chocolate croissant cravings.
Café Museum, designed in 1899 by pioneering architect Adolf Loos, was closed for nearly a year until new management reopened the old haunt of Egon Schiele and Oskar Kokoschka as a tradition-minded coffeehouse in October 2009.
Perhaps one of the most famous restaurants in Vienna, Trzesniewski is often overrun with hungry locals and tourists fighting for space along the buffet line. The restaurant itself is small, and with only six or seven tables, seating is at a premium.
Crowds descend upon Gordon Bukovcan's cozy wine bar throughout the day. After all, the bar is on the lower level of renowned Julius Meinl gourmet supermarket, where many customers head downstairs (shoppping bags in tow) to enjoy a glass of wine.