Restaurants in Vienna
A spot to linger over Viennese coffee and pastry or lunch.
A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food. Owner Peter Friese has maintained the restaurant's formidable reputation since 1974, with modern flourishes such as exotic spices taking center stage.
Formerly a wine tavern and now a modern take on the traditional beisl, or pub, Gasthaus Wild serves traditional Viennese fare in a welcoming, neighborhood-like atmosphere. The interior is dominated by sturdy, dark wood tables and chairs, and yellow walls brighten the space.
Café Ritter, which opened in 1867, declared bankruptcy in 2009 and an H&M clothing store was set to occupy its quarters, in a former aristocratic palace, until a "Save Café Ritter" page on Facebook attracted 4,600 fans. (For now, a new owner has rescued it from extinction.)
Inside the century-old Hotel Bristol next to the world famous opera house, Korso bei der Oper draws after-opera crowds by night for formal, elaborate dinners—and those in search of a more casual lunch, by day.
Part of Hotel Sacher Wien, Rote Bar has a more relaxed, yet still luxurious, dining experience than its sister restaurant, the Anna Sacher.
Wrenkh (lunch for two $40), a wood-paneled place with a busy sidewalk annex, serves light, creative foods sourced from the Naschmarkt, like local venison and a smoked tofu steak atop a bed of polenta.
Dapper in black tie attire for more than 100 years, the famous tuxedo-clad waiters at this legendary Fourth District restaurant have been serving Austrian specialties — in high style — since Johann Figlmüller opened for business in 1905.
Perhaps one of the most famous restaurants in Vienna, Trzesniewski is often overrun with hungry locals and tourists fighting for space along the buffet line. The restaurant itself is small, and with only six or seven tables, seating is at a premium.
Tucked in a courtyard behind busy Stephansplatz, Hollmann’s Salon serves exquisite portions of updated Viennese specials, including regional sheep and goat cheeses at long communal tables.
Marked by a larger-than-life milk bottle statue, this café is housed in a restored 1903 milk bar in the Wiener Stadtpark (Viennese City Park).
Travelers hurrying through a visit to Zoo Vienna might easily miss the 1722 farmhouse that houses what is arguably the best restaurant in the zoo.
Austria's first "pharmacy restaurant" opened in November 2006 under the moniker Saint Charles Alimentary.
Owned by celebrated Steirereck alum Helmut Österreicher, this namesake restaurant is housed inside the Museum für Angewandte Kunst (MAK), or Museum of Applied Arts.