Victoria

Restaurants in Victoria

For the ultimate seaside picnic, head to the one-stop deli to pick up delicious ready-made meals (moussaka; pâtés; chicken-and-leek pies), freshly baked breads, and a variety of top-notch peninsula wines, including Stonier Reserve Chardonnay and Ten Minutes by Tractor Pinot Noir.

Hearty northern Italian food including house-made spaghetti with fresh clams, mussels, and bottarga (tuna roe).

New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves—and it’s unlike any spud you have ever tasted.