Vico Equense

Restaurants in Vico Equense

Product curators Annamaria Cuomo and Salvatore Da Gennaro have assembled a wonderland of Campanian foodstuffs: San Marzano tomatoes handpicked in the Vesuvian soil; ricotta smoked over juniper; and the sack-shaped local raw cow’s-milk cheese provolone del Monaco, which Salvatore ages in

Chef Gennaro Esposito creates innovative dishes, such as risotto with cod and figs, in a seventh-century tower.

A key stop on any pizza tour of Italy, this eatery in the center of Vico Equense gained notoriety in the 1950's with its exceptionally long pizzas sold by the meter.