Restaurants in Vico Equense

Product curators Annamaria Cuomo and Salvatore Da Gennaro have assembled a wonderland of Campanian foodstuffs: San Marzano tomatoes handpicked in the

A key stop on any pizza tour of Italy, this eatery in the center of Vico Equense gained notoriety in the 1950's with its exceptionally long pizzas sol

Chef Gennaro Esposito creates innovative dishes, such as risotto with cod and figs, in a seventh-century tower.