Restaurants in Vermont
A significant portion of Vermont's economy is tied into food. The state is the leading exporter of maple syrup and a major manufacturer of cheese—including the famous Cabot cheddar—and chocolate. Vermont is a beer lover's paradise, as well—there are more craft breweries opening up every day. And every town has a wonderful coffee shop, with freshly-roasted beans and fresh-baked goods.
Vermont restaurants offer a delicious selection drawn from the local cuisine. Hungry travelers can choose from bar settings to fine dining, all within easy distance of your accommodations (Vermont towns are very walkable). One thing all the best restaurants in Vermont have in common is the use of fresh, local ingredients.
No matter where you stay, Guild & Company is one Vermont restaurant that every visitor should try. This great steakhouse in Burlington gets all of its beef from the nearby farms. Afterward, if you have a sweet tooth, take a tour of the Ben and Jerry’s Factory, where you'll learn, among other things, how the company was started from a tiny gas station. Sample the flavor of the day and then head on over to the Scoop Shop to indulge in the many flavors that the ice cream giant is known for. It's not technically a restaurant in Vermont, but you won't want to pass it up!
At Zabby & Elf’s Stone Soup, located just off downtown Burlington's Church Street Marketplace, customers start at the hot food and salad bar and proceed past platters of baked goods and pizza to the cashier (cash only).
Perched alongside the Ottauquechee River in eastern Vermont, this restaurant in Quechee serves globally accented American comfort food like horseradish crusted cod, pomegranate glazed Atlantic salmon, and sesame-seared chicken with spicy apricot dipping sauce.
One of Vermont’s most dramatic views belongs to Stowe’s Cliff House.
The menu that features seasonal, locally grown ingredients—dishes like pork loin with rhubarb and maple.
Though located outside of Burlington’s historic center, Al’s French Frys remains an institution and veritable rite of passage for locals.
Situated in Montego Bay, this casual outdoor eatery is widely considered the best place on the island for authentic jerk pork and chicken.
When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San Francisco before moving into this 1796 red-brick château in the hills of Barnard, Vermont.
Lunch on regional microbrews and tasty pizza with Vermont-smoked sausage.
Taking over Ben and Jerry’s old downtown scoop shop in 1998, Charles Reeves and Holly Cluse opened a brunch café that serves gourmet versions of omelets, huevos rancheros, and gingerbread pancakes to an eclectic crowd that ranges from students to professionals, even tourists.
Located in the West End of Negril, the Rockhouse Restaurant features the creative Jamaican cuisine of chef Kevin Broderick. The deck, lit by tiki torches, is perched on top of the coral cliffs and overlooks the sea.
60-odd sketches and prints by the French artist and caricaturist Honoré Daumier are on display at this favorite spot for buttermilk-marinated pork chops and hand-cut fries.
Forget gentrified jerk. For the hardcore stuff—cooked long ‘n’ slow over smoldering green pimiento twigs— seek out Boston Jerk Centre, near Port Antonio, the spiritual capital and birthplace of the genre.