Restaurants in Vermont

Though located outside of Burlington’s historic center, Al’s French Frys remains an institution and veritable rite of passage for locals. Established

When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San Francis

As one of Vermont’s most-loved businesses, it’s fitting that Ben and Jerry’s flagship Scoop Shop resides in the heart of the Burlington’s commercial a

60-odd sketches and prints by the French artist and caricaturist Honoré Daumier are on display at this favorite spot for buttermilk-marinated pork cho

The menu that features seasonal, locally grown ingredients—dishes like pork loin with rhubarb and maple.

One of Vermont’s most dramatic views belongs to Stowe’s Cliff House. Perched at roughly 3600 feet on the edge of the state’s highest mountain, Mount M

The restaurant, known for its house-made pastries, is locavore in its approach.

Dine on local delicacies at the Green Room, which offers locavore favorites like Vermont lamb braised with green peppercorns.

Ensconced in a former grist mill built in 1835, Hen of the Wood’s modesty keeps it off the main tourist trek in nearby Stowe, but chef Eric Warnstedt

Situated in downtown Burlington, L'Amante is an upscale Italian restaurant run by husband-and-wife team Kathi and Kevin Cleary, who have more than 40

In a town known for chalets and wealthy tourists, McCarthy’s Restaurant in remains decidedly laid-back. Conversation among the normally full wood boot

Order an apricot- almond scone and a cup of Indonesian coffee at this neighborhood eatery.

Inside a classic white clapboard New England house with a wide, covered porch, the tiny, bright green, second-floor dining room of Pane e Salute seats

Taking over Ben and Jerry’s old downtown scoop shop in 1998, Charles Reeves and Holly Cluse opened a brunch café that serves gourmet versions of omele

Pizza has always been the carb of choice for the Burton board set, and this groovy branch of a Sicilian family pizzeria chain earns black diamond stat

Perched alongside the Ottauquechee River in eastern Vermont, this restaurant in Quechee serves globally accented American comfort food like horseradis

Enjoy a fancy meal (think Australian rack of lamb) in a comfortable setting.

This retro-style diner in the Green Mountain State is a crunchy granola advocate of the burgeoning localvore movement: founder Tod Murphy's mantra is

Lunch on regional microbrews and tasty pizza with Vermont-smoked sausage.

At Zabby & Elf’s Stone Soup, located just off downtown Burlington's Church Street Marketplace, customers start at the hot food and salad bar and proce