Restaurants in Vermont

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Though located outside of Burlington’s historic center, Al’s French Frys remains an institution and veritable rite of passage for locals.... Read More

Pizza toppings come almost secondary at American Flatbread. Instead, it’s the bread that receives the most care, baked according to old-world... Read More

When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San... Read More

As one of Vermont’s most-loved businesses, it’s fitting that Ben and Jerry’s flagship Scoop Shop resides in the heart of the... Read More

60-odd sketches and prints by the French artist and caricaturist Honoré Daumier are on display at this favorite spot for buttermilk-marinated... Read More

The menu that features seasonal, locally grown ingredients—dishes like pork loin with rhubarb and maple. Read More

One of Vermont’s most dramatic views belongs to Stowe’s Cliff House. Perched at roughly 3600 feet on the edge of the state’s... Read More

Located along Vermont’s scenic Route 100, this homey café is especially popular during the ski season thanks to its proximity to... Read More

The restaurant, known for its house-made pastries, is locavore in its approach. Read More

Dine on local delicacies at the Green Room, which offers locavore favorites like Vermont lamb braised with green peppercorns. Read More

Ensconced in a former grist mill built in 1835, Hen of the Wood’s modesty keeps it off the main tourist trek in nearby Stowe, but chef Eric... Read More

Originally dedicated to Ull, the Norse god of skiing, this former lodge in Vermont’s Mad River Valley remains popular with winter enthusiasts... Read More

Situated in downtown Burlington, L'Amante is an upscale Italian restaurant run by husband-and-wife team Kathi and Kevin Cleary, who have more than 40... Read More

In a town known for chalets and wealthy tourists, McCarthy’s Restaurant in remains decidedly laid-back. Conversation among the normally full wood... Read More

Order an apricot- almond scone and a cup of Indonesian coffee at this neighborhood eatery. Read More

Inside a classic white clapboard New England house with a wide, covered porch, the tiny, bright green, second-floor dining room of Pane e Salute seats... Read More

Taking over Ben and Jerry’s old downtown scoop shop in 1998, Charles Reeves and Holly Cluse opened a brunch café that serves gourmet... Read More

Pizza has always been the carb of choice for the Burton board set, and this groovy branch of a Sicilian family pizzeria chain earns black diamond status... Read More

Perched alongside the Ottauquechee River in eastern Vermont, this restaurant in Quechee serves globally accented American comfort food like horseradish... Read More

Enjoy a fancy meal (think Australian rack of lamb) in a comfortable setting. Read More

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