Restaurants in Veracruz, Oaxaca + The South

Drop by this homey restaurant for slow-roasted pork and house-made corn tortilla quesadillas.

A smaller marketplace off the beaten path. Churros, or sugary donuts, and meat-or cheese-filled empanadas are a must.

The restaurant, owned by the Mendoza sisters, serves a delicious guisado de pollo.

This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the cook