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Castello 5909, Campo Santa Marina, Venice, 30122, Italy | +39 041 5230017

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Castello

Venetian pasticcerie, or cake shops, are legendary, and Didovich is one of the best—a family-owned bakery still run by the 70-something founder, Italo. Specialities include bignè (Italian profiteroles), zabaglione as a hot drink (served only in winter) and, at Carnival time, frittelle—the fluffiest donuts you'll ever taste. There's no better post-museum reward.

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Pasticceria Didovich

Venetian pasticcerie, or cake shops, are legendary, and Didovich is one of the best—a family-owned bakery still run by the 70-something founder, Italo. Specialities include bignè (Italian profiteroles), zabaglione as a hot drink (served only in winter) and, at Carnival time, frittelle—the fluffiest donuts you'll ever taste. There's no better post-museum reward.