At Kristy Choo's Jin Patisserie, Asian ingredients are used in unexpected ways–it was the first shop to make a green tea cake with red bean paste filling. Choo also displays her hand-painted chocolates, macarons, and cookies in a curved glass case just inside the front door of the cottage. Savory choices include salads and sandwiches, such as duck prosciutto on ciabatta, or shrimp salad with lemon dressing on seven-grain bread. Afternoon tea is popular, and comes with a choice of tea or other beverage, finger sandwiches, scones, butter cake, praline, and a selection of mini-sweets. A private patio is outfitted with bamboo, banquette benches, and standalone tables.