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Met Restaurant

4149 Castello, Riva degli Schiavoni
Hotel Metropole
Venice, 30122, Italy
TEL: 39 041 520-5044

Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Large Groups
  • Monday - Closed
  • Notable Wine List
  • Notable Chef
  • Private Dining/Party Space
  • Private Room Available
  • Sommelier

Cuisine Type:: Italian

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