Restaurants in Venice
Only those in the know will find their way to this hidden gem within a maze of winding alleys. Over the past couple of years the portions have become less generous, but antipasti such as sour eggplant and creamed codfish are among the best in town.
Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer or a dinner.
Venice’s most authentic osteria. Inside, patrons fill up on Venetian cicheti such as lightly spiced meatballs, a pre-dinner favorite.
Well-heeled tourists and visiting celebrities have been coming to Harry's Bar, a Venice institution, since Giuseppe Cipriani opened it right on the St. Mark's waterfront in 1931.
If you’re planning a picnic by the lagoon, stock up on provisions here. The delicatessen specializes in seafood to go: spiced couscous with mussels and eggplant, oyster platters, and swordfish croquettes.