Restaurants in Venice
For a sumptuous meal with a view of the lagoon, take the free speedboat to the San Clemente Palace hotel and enjoy a decadent dinner of ginger-flavored risotto, followed by scorpion fish.
Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.
It started out as a neighborhood wine bar, but over the years, Da Fiore has become an international favorite.
A neighborhood restaurant where Isabella and Dino, the owners, feed you well (incredible baccalà).