Restaurants in Venice
For a sumptuous meal with a view of the lagoon, take the free speedboat to the San Clemente Palace hotel and enjoy a decadent dinner of ginger-flavored risotto, followed by scorpion fish.
Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet.
It started out as a neighborhood wine bar, but over the years, Da Fiore has become an international favorite.
A neighborhood restaurant where Isabella and Dino, the owners, feed you well (incredible baccalà).
Expect a wait at this hole-in-the-wall gelato parlor where owner Carlo Pistacchi serves up his unusual flavors of gelato—artichoke, fig, and ginger.
From Food + Wine: Longtime Harry's Bar manager Lucio Zanon brought glamour and great food back to this former celebrity stomping ground with a stunning restoration in 2000.