Restaurants in Venice

Martin Morrell

Well-crafted dishes like house-made gnocchi with baby calamari and spider crab. Read More

With only 24 seats and a strong following, getting a reservation can be a challenge, but if you succeed, you'll be rewarded with fresh seafood&mdash... Read More

Only those in the know will find their way to this hidden gem within a maze of winding alleys. Over the past couple of years the portions have become... Read More

Venice’s most authentic osteria. Inside, patrons fill up on Venetian cicheti such as lightly spiced meatballs, a pre-dinner favorite. Read More

The bar and restaurant near Teatro La Fenice eschews typically fusty Venetian ambience in favor of spider-web metal chairs, a chameleon-hued backlit bar... Read More

Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer... Read More

Expect a wait at this hole-in-the-wall gelato parlor where owner Carlo Pistacchi serves up his unusual flavors of gelato—artichoke, fig, and ginger. Read More

Well-heeled tourists and visiting celebrities have been coming to Harry's Bar, a Venice institution, since Giuseppe Cipriani opened it right on the St.... Read More

The upscale pizzeria was created by Mara Martin, the chef at Da Fiore, ... Read More

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