Restaurants in Venice

Martin Morrell

Not a trattoria nor a restaurant, but a "gastrosteria"—a cross between the two—this under-the-radar little place serves imaginative food in an informal... Read More

No problem if you're on a tight schedule, here—locals love this busy trattoria for its fast service. The food is simple but great (gnocchi with crab is... Read More

Well-crafted dishes like house-made gnocchi with baby calamari and spider crab. Read More

With only 24 seats and a strong following, getting a reservation can be a challenge, but if you succeed, you'll be rewarded with fresh seafood&mdash... Read More

Venetians flock to this canalside spot in Cannaregio for its delicate flavors—they clamor for paper-thin tagliatelle with shrimp and spring zucchini... Read More

Only those in the know will find their way to this hidden gem within a maze of winding alleys. Over the past couple of years the portions have become... Read More

One of those venerable Venetian grande dames, everyone from Richard Burton to Gina Lollobrigida, Charlie Chaplin and Arturo Toscanini has come here for... Read More

Lagoon specialties such as moeche (soft shell crab) and granseola (spider crab) fill the menu at this Murano institution, but it's the eponymous Lele,... Read More

Venice’s most authentic osteria. Inside, patrons fill up on Venetian cicheti such as lightly spiced meatballs, a pre-dinner favorite. Read More

The bar and restaurant near Teatro La Fenice eschews typically fusty Venetian ambience in favor of spider-web metal chairs, a chameleon-hued backlit bar... Read More

It took a mere six months from opening for Dopolavoro, the flagship restaurant of the JW Marriott, to earn its first Michelin star, which was awarded... Read More

Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer... Read More

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