Articles Related to Veneto
Editor’s Note | October 2009
Let’s just call it my sponge theory: Most committed travelers I know want to take it all in—the atmosphere, the experiences, the people, the events....
Parma Perfection: Parmesan, Prosciutto, and Pasta
In a city where regional loyalties eclipse national ones, Christopher Petkanas discovers a transcendent local cuisine. Here, 10 places where Parma’s trilogy—Parmesan, prosciutto, and pasta—reigns...
10 Leaders of the New Wave of Italian Cuisine
Ten emerging chefs are taking Italian cuisine into the 21st century by drawing on the best of the past
Virginia Unbridled
Washington, D.C., may be all about political jockeying, but drive some 50 miles south and you'll find yourself in the heart of Virginia's horse (and...
Sarajevo on the Rise
More than a decade after the Yugoslav wars came to an end, the once-besieged city finds its way into the future. Sean Rocha reports.
Tastes of Italy
Few people in the world revere—and debate—classic cuisine like the Italians. Anya von Bremzen heads to five regions across the Boot in search of the...
Rome on Film
The magical dovetailing of real Rome and celluloid Rome predates Fellini. On location with director Wes Anderson, Thomas Beller finds history repeating itself
Villas Revisited
As new owners restore the Veneto's grandest 16th-century villas, they are opening their houses to the public — some will even let you stay the...
Revisiting Emilia-Romagna
In a country where tourists outnumber residents, Jane Bills revisits the capital of Emilia-Romagna—a lesser-known city steeped in style and substance.
25 Secret European Villages
No traffic jams, no Internet cafés—just centuries-old charm and an authentic way of life. That's what you'll find in these towns all over Europe where...
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