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Yew Restaurant + Bar

Four Seasons Vancouver Hotel, 2420 Main St.
Four Seasons Vancouver Hotel
Vancouver, British Columbia, Canada
TEL: 604-689-9333

Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients. A floor-to-ceiling sandstone fireplace divides the bar from the more formal dining room, which contains natural wood accents and a bustling open kitchen. The seasonal dinner menu may include Dungeness crab pasta with chili and Parmesan cream, while brunch options range from a shrimp Benedict to lemon ricotta pancakes with white chocolate mascarpone. The extensive international wine list has more than 300 selections available by the glass.

Insider Tip:

Budget-conscious diners should visit on the weekend for the three-course prix fixe brunch—large portions make sharing an option, and on Sunday, all wine bottles are half price.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Family-Friendly Dining
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Large Groups
  • Notable Wine List
  • Parking Available
  • Private Room Available

Cuisine Type:: American Traditional


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