Restaurants in Vancouver
Vancouver is a foodie’s paradise. The city’s culinary scene is second-to-none, and Vancouver restaurants are so numerous and consistently high quality that it’s easy to find delicious food at a variety of price-points. Seafood and Asian cuisine are a particular point of pride, and it’s possible to find restaurants in Vancouver that serve fresh fish – be it cooked, or served raw – at prices that won’t break the bank.
Seafood lovers visiting the city should be sure to dine at the Raincity Grill. Considered to be one of the best restaurants in Vancouver for shellfish, the restaurant serves up locally sourced (and affordable) dinner tasting menu, along with a more casual brunch. Don’t leave without trying the crab omelet.
Among a long list of superb Vancouver restaurants, Forage is another standout option. The establishment takes sustainability and a farm-to-table philosophy seriously, which is reflected in its local, flavorful menu that includes pork tongue ravioli and roast bison bone marrow.
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
Located just around the corner from Pacific Theatre, West is often lauded as one of the best fine-dining restaurants in the city.
Serving Greek haute cuisine against the backdrop of a stellar view, this high-profile eatery tucked beneath the Granville Street bridge is up on stilts in the waters of False Creek.
The Friday-night crowd, jockeying for cocktails and microbrews at the illuminated marble bar of Lift, looks like any well-heeled cosmopolitan set.
A bowl of this restaurant’s hearty mascarpone-and-mushroom ravioli, along with a glass of B.C. Pinot (Noir or Gris), can make a layover here seem almost pleasurable.
No matter who you are or whom you know, you’ll need to wait for a table at this celebrated 60-seat Indian restaurant (where no reservations are accepted).
Wildly popular ever since it opened in 2004, this Euro-fusion hot spot sits discreetly at the northwestern edge of Gastown.
Tatami rooms and a revolving sushi bar add a bit of authenticity to this Japanese dining room (as much as you’ll find in an airport, anyway). Besides a full menu of sashimi and sushi rolls, you can try udon and yakisoba noodle dishes, dim sum (served every day from 9 a.m.
Vancouver's vibrant Commercial Drive is known for ethnic diversity and culinary surprises, and Memphis Blues Barbecue House is no exception to that rule.
This elegant oasis at the Metropolitan Hotel provides a Pacific Northwest take on international cuisine. Chef Hamid Salimian applies his talents to 'explosively flavorful' fish and poultry dishes alongside ultra-fresh seasonal tasting menus and decadent desserts.
Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.
Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients.
For 16 years, this Vancouver classic with shamelessly romantic views over English Bay has stayed pretty much packed to capacity (reservations here are essential).