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1938 W. Fourth Ave.
Vancouver, British Columbia, V6J 1M7, Canada
TEL: 604-730-5579

Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry. More intensive tasting menu options include the chef’s royal Thai dinner or the grand tasting menu. Wine pairings are available, as well as an inspired beer list from Japan. Ambiance is hip lounge-like seating and techno-fusion playing in the background.

Insider Tip:

The place is small and gets crowded quickly. It's best to make reservations ahead of time so you don't have to wait outside. 


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Private Room Available
  • Private Dining/Party Space
  • Prix Fixe
  • Take-Out Available

Cuisine Type:: Thai


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