Although guests can order off an à la carte menu, patrons often opt for La Quercia's seven- or 10-course tasting menu. The homey interior has light wood floors, artwork lining the walls, and a small bar. Executive chefs Adam Pegg and Lucais Syme create Italian dishes in their casual Kitsilano eatery, and daily “fresh sheets” are written on a chalkboard listing local, seasonal, and organic ingredients. Highlights are squid quinoa with pork belly, gorgonzola risotto, and filet of sole bottarga (salted fish roe). The wine line skews mostly Italian.
The small space gets packed so be sure to book a table – reservations fill up weeks in advance.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Monday - Closed
- Notable Wine List
Cuisine Type:: Italian