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1300 Robson St., Vancouver, BC V6E 1C5, Canada | (604) 661-1400

price range

$$ (Entrees $15 to $30)

cuisine

American

features

Foodie magnet, Notable chef, Casual, Hotel restaurant
website

The inventive menu (smoked duck meatballs, braised octopus with spicy kelp, foraged mushrooms with Okanagan goat cheese) traverses the region from land to soil and sea.

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Restaurant

Forage

The inventive menu (smoked duck meatballs, braised octopus with spicy kelp, foraged mushrooms with Okanagan goat cheese) traverses the region from land to soil and sea.