Coast Restaurant

Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room. Teal upholstered chairs and an intricate tiled floor evoke a subtle oceanic theme, while the adjacent cocktail lounge is adorned with plush orange sofas and back-lit columns. In addition to a wide selection of fresh oysters, executive chef Dennis Peckham offers signature dishes such as the cold smoked fish chowder and the crab cake with house-made tartar sauce. For dessert, don’t miss the molten banana coconut cake, prepared tableside in a miniature skillet.