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Blue Water Café + Raw Bar

1095 Hamilton St.
Vancouver, British Columbia, V6B 5T4, Canada
TEL: 604-688-8078

Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts, large wooden pillars, and brick walls lined with original artwork. Additional seating is available outside on a heated terrace, as well as in the 18,000-bottle wine room. Executive chef Frank Pabst helms the open kitchen, while raw bar chef Yoshiya Maruyama prepares fresh sushi, sashimi, and more than 20 types of oyster. Entrée options include sablefish with miso-sake glaze, as well as non-seafood dishes like Kobe-style beef short ribs with coffee—ancho chile sauce.

Insider Tip:

The dining room is almost always noisy, but tables furthest from the kitchen are slightly quieter.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Notable Wine List
  • Private Room Available
  • Patio/Outdoor Seating
  • Parking Available
  • Private Dining/Party Space
  • Sommelier

Cuisine Type:: Seafood


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