Vancouver

Restaurants in Vancouver

Vancouver is a foodie’s paradise. The city’s culinary scene is second-to-none, and Vancouver restaurants are so numerous and consistently high quality that it’s easy to find delicious food at a variety of price-points. Seafood and Asian cuisine are a particular point of pride, and it’s possible to find restaurants in Vancouver that serve fresh fish – be it cooked, or served raw – at prices that won’t break the bank.

Seafood lovers visiting the city should be sure to dine at the Raincity Grill. Considered to be one of the best restaurants in Vancouver for shellfish, the restaurant serves up locally sourced (and affordable) dinner tasting menu, along with a more casual brunch. Don’t leave without trying the crab omelet.

Among a long list of superb Vancouver restaurants, Forage is another standout option. The establishment takes sustainability and a farm-to-table philosophy seriously, which is reflected in its local, flavorful menu that includes pork tongue ravioli and roast bison bone marrow.

Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.

Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients.

Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.

For 16 years, this Vancouver classic with shamelessly romantic views over English Bay has stayed pretty much packed to capacity (reservations here are essential).

This award-winning Japanese restaurant and sushi bar on West Broadway has an international reputation to uphold. Sushi enthusiasts from all corners of the world find their way to Tojo's when in Vancouver.

Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for both business lunches and group dinners.

The perfect balance of tasty, affordable, and convenient, the menu at Milestone’s offers soups, salads, sandwiches, burgers, pasta, and steak—plus a list of great wines priced under $25 a bottle. Breakfast is served until 4 p.m., and the lunch/dinner menu kicks in at 10:30 a.m.

Locally sourced seafood, a perfect patio, and white-linen service define this snappy spot on the seawall at False Creek.

Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks.

Easily identified by the black-and-white flying pig mural on the side of the building, this tiny neighborhood bistro serves traditional French fare from chef Andrey Durbach (also of La Boca and Cafeteria).

Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room.

This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard.

The dining room at this global-fusion restaurant is a stunner: downstairs, 40-foot ceilings soar above booths and tables; upstairs, diners pretend they’re sultans as they lounge on pillows around gauzy-draped tables.

Meals are theatrical events at this Chinese noodle shop, where part of the fun is watching the chefs behind the counter whipping up fresh noodles.