Restaurants in Vancouver
Vancouver is a foodie’s paradise. The city’s culinary scene is second-to-none, and Vancouver restaurants are so numerous and consistently high quality that it’s easy to find delicious food at a variety of price-points. Seafood and Asian cuisine are a particular point of pride, and it’s possible to find restaurants in Vancouver that serve fresh fish – be it cooked, or served raw – at prices that won’t break the bank.
Seafood lovers visiting the city should be sure to dine at the Raincity Grill. Considered to be one of the best restaurants in Vancouver for shellfish, the restaurant serves up locally sourced (and affordable) dinner tasting menu, along with a more casual brunch. Don’t leave without trying the crab omelet.
Among a long list of superb Vancouver restaurants, Forage is another standout option. The establishment takes sustainability and a farm-to-table philosophy seriously, which is reflected in its local, flavorful menu that includes pork tongue ravioli and roast bison bone marrow.
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
The dining room at this global-fusion restaurant is a stunner: downstairs, 40-foot ceilings soar above booths and tables; upstairs, diners pretend they’re sultans as they lounge on pillows around gauzy-draped tables.
This unassuming seafood joint on False Creek Fisherman’s Wharf (just a short walk from the Granville Island market) doesn’t look like much from the outside—which is just fine for locals, who’d rather keep it for themselves.
Vancouver's vibrant Commercial Drive is known for ethnic diversity and culinary surprises, and Memphis Blues Barbecue House is no exception to that rule.
Meals are theatrical events at this Chinese noodle shop, where part of the fun is watching the chefs behind the counter whipping up fresh noodles.
Although guests can order off an à la carte menu, patrons often opt for La Quercia's seven- or 10-course tasting menu.
This retro diner in Kitsilano channels a casual, welcoming vibe with its garage-sale decor and cozy red-vinyl booths. Wall art consists of framed album covers, vintage tin signs and ads, and collector trays.
Celebrity chef Jean Georges has expanded his Michelin-starred restaurant empire in Vancouver’s highest building, the Shangri-La Hotel, situated in the heart of downtown.
This elegant oasis at the Metropolitan Hotel provides a Pacific Northwest take on international cuisine. Chef Hamid Salimian applies his talents to 'explosively flavorful' fish and poultry dishes alongside ultra-fresh seasonal tasting menus and decadent desserts.
Known for its homemade pastas and pizza baked in a wood-fired oven, Il Terrazzo Ristorante is located in an out-of-the-way alley behind the province's oldest bakery, Willie’s.
Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients.
Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.
If you’ve yet to try Malaysian cuisine, this snug, romantic, batik-decorated West End dining room is the place to do it.