Restaurants in Vancouver
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
Locally sourced seafood, a perfect patio, and white-linen service define this snappy spot on the seawall at False Creek.
Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts, large wooden pillars, and brick walls lined with original artwork.
Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry.
The Friday-night crowd, jockeying for cocktails and microbrews at the illuminated marble bar of Lift, looks like any well-heeled cosmopolitan set.
A bowl of this restaurant’s hearty mascarpone-and-mushroom ravioli, along with a glass of B.C. Pinot (Noir or Gris), can make a layover here seem almost pleasurable.
Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks.
No matter who you are or whom you know, you’ll need to wait for a table at this celebrated 60-seat Indian restaurant (where no reservations are accepted).
Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room.
Easily identified by the black-and-white flying pig mural on the side of the building, this tiny neighborhood bistro serves traditional French fare from chef Andrey Durbach (also of La Boca and Cafeteria).
Vancouverites are coffee connoisseurs, and they’ve been lining up for lattes (all made with a signature leaf pattern topping the steamed milk) at this homegrown café since 2000.
Wildly popular ever since it opened in 2004, this Euro-fusion hot spot sits discreetly at the northwestern edge of Gastown.
This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard.