Since 1984, porteños have come for the filling German specialties at this downtown institution. It starts dishing out pork and sauerkraut, potatoes with rollmops (herring-encased pickles), and goulash with noodles at 9 a.m.
Created by the editors of T+L for Regent Seven Seas Cruises.
AmenitiesOpen / Closes
- Local Favorite
Cuisine Type:: German/Austrian