There's no pretension (and only 20 seats); the ambitious Peruvian- Chilean cuisine includes seafood empanaditas, pastel de jaiba (crab potpie), and an unforgettably tangy ceviche served with giant roasted corn kernels. Each course is punctuated with a complimentary seafood broth.
Created by the editors of T+L for Regent Seven Seas Cruises.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Late-Night Dining
- Monday - Closed
- Notable Wine List
Cuisine Type:: Seafood