Valparaiso

Apolo 77

(Now Closed)

0

77 Pasaje Apolo,
Valparaiso,

Chile,

Chilean chef Manuel Subercaseaux turns out a short but spectacular menu, showcasing local ingredients like palometa (a tuna-like whitefish) and physalis (a tart yellow berry), in a 19th-century residence converted into a culinary hideaway.