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Apolo 77 Closed for Business

77 Pasaje Apolo
Valparaiso, Chile
TEL: 56 32 273-4862

Chilean chef Manuel Subercaseaux turns out a short but spectacular menu, showcasing local ingredients like palometa (a tuna-like whitefish) and physalis (a tart yellow berry), in a 19th-century residence converted into a culinary hideaway.




Created by the editors of T+L for Regent Seven Seas Cruises.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner

Cuisine Type:: South American

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