Valencia

Kaymus

100

44 Avda. del Maestro Rodrigo,
Valencia,

Spain,
46015.

Chef Nacho Romero, originally from Valencia, has worked in top kitchens throughout Spain and Switzerland. In this stylish, modern space, he shines with traditional Mediterranean dishes, including a rossejat of fried noodles with Iberian ham and extraordinary desserts like chocolate soup with caramelized pear and coconut sorbet. And the paella is excellent.