Valencia
Kaymus
Chef Nacho Romero, originally from Valencia, has worked in top kitchens throughout Spain and Switzerland. In this stylish, modern space, he shines with traditional Mediterranean dishes, including a rossejat of fried noodles with Iberian ham and extraordinary desserts like chocolate soup with caramelized pear and coconut sorbet. And the paella is excellent.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Lunch
Cuisine Type:: Spanish/Tapas
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