Fast Good, Valencia

The Chef: Spanish molecular gastronomist Ferran Adrià captured the world’s attention in the 1990s; today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery.

Fast Food 411: Created in partnership with Madrid’s NH Hotels, Fast Good restaurants share a candy-colored aesthetic and Adrià’s vision for simple fast food made with high-quality ingredients: fries sizzled in the finest Spanish olive oil or artisanal serrano ham.

What to Order: The “Italian” veal burger with arugula, tomato confit, and melted Gorgonzola; fig yogurt smoothie; white and dark chocolate “foams.”