Valencia + Alicante
Restaurants in Valencia + Alicante
Chef Nacho Romero, originally from Valencia, has worked in top kitchens throughout Spain and Switzerland.
In a sleepy hamlet 35 miles west of Alicante, the chef at Paco Gandía layers rice in a pan the size of a bicycle tire, along with rabbit, tomatoes, saffron, and snails that feed on wild herbs. Licked by flames from an open fire, the paella is not just good—it’s near-mythical.