Valencia + Alicante

Valencia + Alicante Travel Guide

Articles about Valencia + Alicante

By Brooke Porter Katz
Paella 101: “The base of Spain’s quintessential dish is always sofrito—tomato, garlic, and onion. Other than that, ingredients vary, because people personalize it. The most traditional in Valencia, Spain, has chicken, rabbit, and a white bean call...
By Donna Heiderstadt
Malibu, Unplugged, The Ranch at Live Oak Malibu, Spa, Pool
By Kate Betts
Like so many gadget addicts in this age of digital gluttony, I am hooked on the narcotic of electronic content: Twitter, RSS feeds, Facebook, Tumblr, e-mail. On vacation, in the subway, while brushing my teeth, I seem to be logged on, constantly s...
By Charles Runnette

Hold on tight for the most spine-tingling, hair-raising roller coasters, free falls, and 4-D rides, from New England to Japan.

Restaurants in Valencia + Alicante

In a sleepy hamlet 35 miles west of Alicante, the chef at Paco Gandía layers rice in a pan the size of a bicycle tire, along with rabbit, tomatoes, saffron, and snails that feed on wild herbs. Licked by flames from an open fire, the paella is not just good—it’s near-mythical.

Things to do in Valencia + Alicante

The 93-suite macrobiotic retreat allows guests to fine-tune their bodies and minds with everything from laughter therapy to customized vegetarian, dairy-, sugar-, and caffeine-free diets.