Valencia Travel Guide

Articles about Valencia

By Brooke Porter Katz
Paella 101: “The base of Spain’s quintessential dish is always sofrito—tomato, garlic, and onion. Other than that, ingredients vary, because people personalize it. The most traditional in Valencia, Spain, has chicken, rabbit, and a white bean call...
By Donna Heiderstadt
By Anne Midgette
Valencia, Spain Les Troyens Palau de les Arts Reina Sofía (October 31–November 12). “La Fura dels Baus” translates loosely as something like “the ferret of the ravine,” but it’s the name of an avant-garde Catalan theater group that regularly of...