Restaurants in Val Gardena

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Just below the jagged, 10,000-foot-high Sassolungo peak sits this popular lunchtime spot which offers grilled fish and generously portioned tiramisu. Read More

South Tyrolean specialties are served in a wood-paneled stube. Read More

Northern Italian cuisine made with regional ingredients such as tortelloni stuffed with chamois and wild-berry butter. Read More

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