This sophisticated restaurant in the Arrabelle at Vail Square transports diners to the Mediterranean with its mosaic tile floor, leather seating, and opulent red drapes. While the atmosphere exudes luxury and style, the cuisine is simple yet flavorful. The menu includes a selection of French and Mediterranean dishes, such as steak frites with Roquefort, whole roasted trout amandine with quinoa salad, and cider glazed duck breast. The restaurant has three seating areas: the main dining room, the bar, and an outdoor patio. Mountain views lend a romantic air to the meal.