Utah

Restaurants in Utah

Springdale comes alive in the evenings when residents gather here for sweet-potato tamales and fresh tilapia. The restaurant, located at the entrance to Zion National Park, also hosts rotating art exhibits and live music from the likes of Willie Waldman Project, a local favorite.

The restaurant is owned by the Toronto-based real estate company of the same name, which won a bidding war over Vail Resort Company in 2008 to buy the Canyons, one of the three ski mountains in the Park City area.

The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce.

Come in for a taste of real western barbecue (it’s in the mesquite).

The swanky restaurant at the Sky Lodge.