Restaurants in U.S. + Canada

Long known as the place where local chefs eat after-hours, 112 Eatery’s own chef is finally getting his due with a James Beard award nomination. There

Urban chic design meets oysters and tapas.

A modest exterior (the red awning is as flashy as it gets) makes it easy to look past this unique little McDougal Street eatery, which has had SoHo bu

A unique, alternative to the abundant Hawaiian fare on Oahu, the 12th Avenue Grill serves modern twists on classic American dishes. The small restaura

1300 on Fillmore pays homage to southern fare and an integral part of the city's past. Located in the Fillmore Jazz Preservation District, a revitaliz

Though located some 40 miles inland from the Gulf of Mexico, by 1920 Houston was a booming port, known as the city where 17 railroads meet the sea—hen

This Federal-style townhouse on a quiet street in Georgetown was converted into a restaurant in 1960. Taking its name from the year the Constitution w

Few champion pit masters have achieved the level of celebrity of Mike Mills, whose postmodern barn on a strip of suburban sprawl provides a range of r

"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at

This dinner-only restaurant at the Turtle Bay Resort overlooks the Pacific Ocean and balances formal white tablecloths with a relatively casual resort

If you want to see what Nantucket was like before the new glam crowds started pouring in, head to this 1847 former guesthouse. The pink-pants-and-deck

What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The th

On the upper floor of 220 & Edison you'll find a relaxed local crowd that comes for dishes like the sautéed lake perch piccata. Downstairs, it's about

Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline. Located on the 20th floor of the for

Despite its location on the ground floor of an office building, this French-American restaurant evokes the serenity of the countryside with expansive

Located at the corner of Abbot Kinney and San Juan in the small beach community of Venice, 3 Square Café is the creation of veteran chef/restaurateur

Named after its location at 3660 Waialae Avenue near the Wilhelmina Rise in East Honolulu, this Euro-Island bistro is a collaboration between Russell

Feast on a heaping plate of French toast, rolled in sliced almonds and cornflakes and slathered in maple syrup.

Ryan Farr has become the latest "it" chef (and artisan butcher) to San Francisco's starstruck gourmands. And while his crunchy, porcine chicharrones a

Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak san