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Upper West Side


72 W. 69th St.
New York, NY, 10023, United States
TEL: (212) 580-4300

Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes with the seasons. Produce is locally sourced, and meats, including the ribeye-for-two, are free-range. Chef Bill Telepan, who has worked with pastry chef Larissa Raphael and sommelier Sam Clifton for more than six years at his restaurant, has developed a lengthy menu that at any time includes nearly 30 dishes. Popular dishes have included a cauliflower soup with quince and hazelnuts and roasted trout served with country ham. A four-course tasting menu with wine accompaniment is available for $125. 

Insider Tip:

The New World section of Telepan’s extensive wine menu features some hard-to-find selections, including a pair of Chardonnays from nearby Long Island.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Late-Night Dining
  • Private Dining/Party Space
  • Private Room Available
  • Tasting Menu

Cuisine Type:: American Nouveau


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