Upper West Side
Ouest
Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white-striped pendant lamps hang from the vaulted ceiling, and circular red leather booths create an intimate experience. Executive chef and owner Tom Valenti creates dishes like house-smoked duck breast and his signature braised short ribs with horseradish spätzle and beets. The extensive wine list includes French, Italian, and Napa Valley vineyards, and desserts such as an iced cappuccino with semifreddo (semi-frozen) espresso and caramel sauce finish the meal perfectly.
Insider Tip:
You should note that if you bring your own cake for celebrations, there is a $3 per person plate charge.
Amenities
Open / Closes- Accessible by Public Transportation
- BYOB
- Bar Dining
- Brunch
- Close to Theater District
- Dinner
- Full Bar
- Good for Groups
- Handicapped Accessible
- Notable Wine List
- Notable Chef
- Prix Fixe
- Romantic
Cuisine Type:: American Nouveau
