Upper West Side

Dovetail

90

103 W. 77th St.,
New York,
NY,
United States,
10024.

The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts. Book ahead for Fraser’s $38 Sunday Suppa, for gnocchi under an inspired short rib–and–foie gras ragù or a winning rendition of meatloaf. The mini red-velvet cupcakes dressed with a loose cream cheese frosting (served pre-dessert) are reason enough to venture uptown.