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Dovetail

103 W. 77th St.
New York, NY, 10024, United States
TEL: (212) 362-3800

The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts. Book ahead for Fraser’s $38 Sunday Suppa, for gnocchi under an inspired short rib–and–foie gras ragù or a winning rendition of meatloaf. The mini red-velvet cupcakes dressed with a loose cream cheese frosting (served pre-dessert) are reason enough to venture uptown.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Business Breakfast/Lunch
  • Bar Dining
  • Close to Theater District
  • Dinner
  • Destination Dining
  • Dress Code
  • Full Bar
  • Family-Friendly Dining
  • Friday - Closed
  • Good for Groups
  • Historic/Legendary
  • Lunch
  • Large Groups
  • Monday - Closed
  • Notable Design
  • Noisy
  • Notable Chef
  • No Reservations
  • Open Kitchen/Watch the Chef
  • Private Dining/Party Space
  • Private Room Available
  • Reservations Required
  • Sunday - Closed
  • Saturday - Closed
  • Sommelier
  • Thursday - Closed
  • Tuesday - Closed
  • Tasting Menu
  • Wednesday - Closed
  • Waterfront Dining

Cuisine Type:: American Nouveau

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