Upper West Side

Restaurants in Upper West Side

Located in Morningside Heights, the Hungarian Pastry Shop is an assuming place often filled with students from nearby Columbia University indulging in coffee, tea and Hungarian baked goods. The long glass pastry counter is filled with cakes, tortes, mousses and more.

From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication.

Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from noon to midnight daily and enjoys a good reputation for its portion sizes and value. The pollo a la brasa, Peruvian rotisserie chicken, is a signature dish.

You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright green and yellow seats, adobe walls, terracotta flooring, and folk art such as Dia de los Muertos figurines.

Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizza anchors the full Italian menu, which includes calzones, pasta and salads, and all of the mozzarella is homemade.

The Shun Lee Cafe is perfect for a pre-show stop; it's across from the Lincoln Center, blocks from the Theater District, and the dim sum cart makes for quick service.

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern restaurant painted brightly and playing hip music.

You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West Side is something of a gold standard.

Located in Manhattan’s Upper East Side, the restaurant’s name is lit above the doorway on an almost neon-green sign.

Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported up the escalators to an ethereal realm where chef Masa creates one of the premier dining experiences in the world.

Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white-striped pendant lamps hang from the vaulted ceiling, and circular red leather booths create an intimate experience.

The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts.

Jampacked nightly despite its oversized proportions, this restaurant on the Upper West Side is a popular destination for reasonably priced Greek cuisine in hearty portions.

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by architects Diller Scofidio & Renfro, the restaurant is amping up the appeal of the world's largest performing-arts complex.