Restaurants in Upper West Side

Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern resta

You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West Side is

Decorated with a wall-hanging that reads, “Luscious tenderness and sweet compassion bring joy and contentment,” this bakery on the Upper West Side

Located in Manhattan’s Upper East Side, the restaurant’s name is lit above the doorway on an almost neon-green sign. Though the wood paneling and navy

The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner

What began as a lone fruit and vegetable stand in 1933 is now a multistory gourmet grocery store in the Upper West Side, known for its vast displays o

Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from noon to midnight daily and enjoys a good reputation for its po

You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright gre

Located in Morningside Heights, the Hungarian Pastry Shop is an assuming place often filled with students from nearby Columbia University indulging in

From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication. Internationally-known chef and owner Jean

Jampacked nightly despite its oversized proportions, this restaurant on the Upper West Side is a popular destination for reasonably priced Greek cuisi

Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported up

Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white

Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizz

The Shun Lee Cafe is perfect for a pre-show stop; it's across from the Lincoln Center, blocks from the Theater District, and the dim sum

Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes with the seasons. Produce is locally sourced, and meats,