Upper East Side

Restaurants in Upper East Side

The scene centers on live entertainment at Café Carlyle, where cabaret legend Bobby Short graced the stage for three decades before passing away in 2005.

A favorite on the Upper East Side (due mostly to the lack of Vietnamese options), Vermicelli offers the standard fare and take out service like most restaurants of its kind; however, it differs in that it creates a more upscale dining experience with worn wood floors, clothed tables, and maroon v

The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out a slice of Milan and import it on Madison Avenue?" Rich, warm colors reflect in the crystal chandeliers hanging over the wood-paneled banquette—

Chef Kurt Gutenbrunner endeavors to make the dining experience at his Café Sabarsky, located within the Neue Gallerie, as authentically Viennese as possible.

Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the legendary Bobby Short, who played at the venue for more than 30 years.

Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay of flavors, chef Masatoshi “Gari” Sugio came up with a novel concept of infusing his rolls with soy sauce during preparation—and that’s just the beginning.

At this small Upper East Side omakase-only restaurant, diners are greeted by a sign that reads: Today's Special — Trust Me. The small establishment only seats about 30 people at both the bamboo sushi bar and wooden tables.

On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining room, though most would prefer to sit outside to people watch during warmer months.

Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this casual midtown eatery is a local go-to for authentic Turkish cuisine.

Its clientele has included Harry Truman, Jackie Kennedy, and Cyndi Lauper (who sang impromptu with the house band last year), but one of the most celebrated locals at Bemelmans Bar, in the Carlyle, a Rosewood Hotel, was Ludwig Bemelmans himself.

 

“Gem” is the most common word spoken by New Yorkers when discussing Heather and Scott Fratangelo’s unassuming restaurant in the Upper East Side. Serving authentic, heartfelt Italian and Mediterranean fare, Spigolo avoids all pretention in both décor and cuisine.

Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side.