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Restaurants in Upper East Side

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  • Bemelmans Bar

    Sophistication and whimsy converge at this iconic New York bar at the Carlyle Hotel. Taking its name from the children's author and muralist who once

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  • Café Boulud

    Situated on a prestigious stretch in the Upper East Side, Café Boulud shares real estate with the 1920’s Surrey Hotel. Chef Gavin Kaysen helms the kit

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  • Café Carlyle

    Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the lege

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  • Cafe Caryle

    The scene centers on live entertainment at Café Carlyle, where cabaret legend Bobby Short graced the stage for three decades before passing away in 20

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  • Cafe Sabarsky

    Chef Kurt Gutenbrunner endeavors to make the dining experience at his Café Sabarsky, located within the Neue Gallerie, as authentically Viennese as po

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  • Candle Café

    What started out as a small health food store and juice bar has grown into one of the city’s most popular vegan restaurants. Opened in 1984 on Manhatt

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  • Mediterraneo

    On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining ro

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  • Primola

    Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side. In the main dini

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  • Sant Ambroeus, Upper East Side

    The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve o

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  • Sasabune

    At this small Upper East Side omakase-only restaurant, diners are greeted by a sign that reads: Today's Special — Trust Me. The small establishment on

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  • Sfoglia, New York

    This Old World trattoria, with its rustic wood floor, marble-topped bar, antique wooden tables, fancy chandeliers, textured walls, and wine bottle-lin

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  • Spigolo

    “Gem” is the most common word spoken by New Yorkers when discussing Heather and Scott Fratangelo’s unassuming restaurant in the Upper East Side. Servi

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  • Sushi of Gari

    Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay of flavors, chef Masatoshi “Gari” Sugio came

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  • Sushi Seki

    Sushi Seki is a comfortable, no-frills restaurant in the upper East Side, with green-tea colored walls and a plain wooden sushi bar. In lieu of a dazz

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  • Taksim

    Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this casual midtown eatery is a lo

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  • Vermicelli

    A favorite on the Upper East Side (due mostly to the lack of Vietnamese options), Vermicelli offers the standard fare and take out service like most r

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