Upper East Side

Restaurants in Upper East Side

On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining room, though most would prefer to sit outside to people watch during warmer months.

Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this casual midtown eatery is a local go-to for authentic Turkish cuisine.

Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side.

Sushi Seki is a comfortable, no-frills restaurant in the upper East Side, with green-tea colored walls and a plain wooden sushi bar. In lieu of a dazzlying atmosphere, the focus is on some of the most loved Japanese food in the city.

What started out as a small health food store and juice bar has grown into one of the city’s most popular vegan restaurants. Opened in 1984 on Manhattan’s Upper East Side, this eatery serves organic cuisine directly from the farm to the table using mostly locally grown products.

Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the legendary Bobby Short, who played at the venue for more than 30 years.

Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay of flavors, chef Masatoshi “Gari” Sugio came up with a novel concept of infusing his rolls with soy sauce during preparation—and that’s just the beginning.

Its clientele has included Harry Truman, Jackie Kennedy, and Cyndi Lauper (who sang impromptu with the house band last year), but one of the most celebrated locals at Bemelmans Bar, in the Carlyle, a Rosewood Hotel, was Ludwig Bemelmans himself.

 

Situated on a prestigious stretch in the Upper East Side, Café Boulud shares real estate with the 1920’s Surrey Hotel. Chef Gavin Kaysen helms the kitchen at this celebrity-chef owned outpost. Décor is austere and takes the backseat to Kaysen’s meticulous French techniques.

The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out a slice of Milan and import it on Madison Avenue?" Rich, warm colors reflect in the crystal chandeliers hanging over the wood-paneled banquette—

The scene centers on live entertainment at Café Carlyle, where cabaret legend Bobby Short graced the stage for three decades before passing away in 2005.

The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out a slice of Milan and import it on Madison Avenue?" Rich, warm colors reflect in the crystal chandeliers hanging over the wood-paneled banquette—

At this small Upper East Side omakase-only restaurant, diners are greeted by a sign that reads: Today's Special — Trust Me. The small establishment only seats about 30 people at both the bamboo sushi bar and wooden tables.