United Arab Emirates
Restaurants in United Arab Emirates
This Lebanese restaurant has outdoor tables overlooking a waterfront resort.
Located on Jumeirah Beach Road, Chalet serves international cuisine, primarily focusing on Indian and Middle Eastern fare. The restaurant resembles a small house, and indoor and outdoor seating is available.
Nineteen, located at Dubai’s Montgomerie Hotel, overlooks the 18th hole of the hotel’s golf course and serves diners an inventive Asian and European fusion menu. The restaurant has an open kitchen and a dining room filled with black tables and red and white upholstered chairs.
One of the restaurants at the Madinat Jumeirah, Pierchic is known as one of the most romantic dining destinations in the city.
One of the signature restaurants at the Grosvenor House Dubai, Rhodes Mezzanine serves the culinary creations of British chef Gary Rhodes, enhanced by the technique and vision of head chef Paul Lupton.
Certo at the Radisson Blu Hotel in Dubai Media City serves updated takes on traditional Italian fare. The menu includes everything from classic wood-fired pizzas to cannellini bean soup with rosemary to jumbo prawns wrapped in lardo pork.
Bastakiah Nights presents diners with an immersive, traditional Arabic dining experience. Housed inside a renovated mansion, the restaurant has indoor and outdoor dining and a decidedly Middle Eastern atmosphere, which proves to be the establishment’s main draw.
Located at Dubai Creek Golf & Yacht Club, Aquarium Restaurant is known for its flavorful menu of seafood dishes. The dining room has an elegant, yet inviting atmosphere complete with wood floors, plush seating, stylish chandeliers, and small votive candles on the tables.
Located inside the Al Qasr Hotel in the Madinat Jumeirah Resort, Al Hambra serves traditional Spanish fare, including tapas. The dining room reflects a blend of Arab and Spanish culture with an ornate domed ceiling, stained glass lanterns, and gossamer curtains.
Housed inside the Madinat Jumeirah, Zheng He’s blends traditional Chinese fare and cooking techniques with gourmet ingredients to create an innovative, yet authentic menu of Asian fare.
By far the most popular gathering spot in the terminal, the Irish Village Pub, with its wood-paneled walls, high bar, moody lighting, and Guinness paraphernalia everywhere, is a little bit “Disney Ireland.” No matter; its fish-and-chips and sausages are renowned, and it is perpetually crowded (it